Culinary

Enrolment Information

What are the study dates?

Certificate in Cookery Level 3

July intake

Term 1
Orientation Thursday 6 and Friday 7 July 2017
Term start Monday 10 July 2017
Term end Friday 1 September 2017
Term 2
Term start Monday 11 September 2017
Term end Friday 3 November 2017

Certificate in Cookery Level 4

January intake

Term 1
Orientation Thursday 4 January 2018
Term start Monday 8 January 2018
Term end Friday 23 March 2018
Term 2
Term start Monday 9 April 2018
Term end Friday 22 June 2018
Term 3
Term start Monday 9 July 2018
Term end Friday 14 September 2018

What are the study costs?

Domestic fees

Certificate in Cookery Level 3

$4,300*

As part of the fees students will be given QRC business attire, have access to WiFi, printing and text books. Students will be required to purchase kitchen equipment, uniforms and correct kitchen footwear.
Certificate in Cookery Level 4 $7,600*
Students will have uniform, kitchen equipment and correct kitchen footwear if they have completed Level 3 and if not, will be required to purchase these items. Students have access to WiFi, printing and text books.

*All fees include GST and are subject to change.

How do I apply?

1. Complete the Application Form and all necessary documentation
2. Submit via email to the Admissions team via email at
3. Complete an interview with the Head of School

More questions?

Get in touch! Phone 0800 441 114 (free phone within NZ) or email