About Us

Hospitality Business Manager

Paul Tudgay

Winner of the Remarkables 2010 Outstanding Hospitality Personality of the Year Paul has 18 years experience in the hospitality industry including; working as a maitre d, bar manager and restaurant manager. He has worked in 5 star properties such as Fountain Bleu Hilton Miami, The Hotel d'France and the Chateau de la Mare in Jersey, U.K. Paul is also a qualified Sommelier and is an assesor for the Wines & Spirits Education Trust (WSET).  

Paul is responsible for managing the Common Room Cafe, Conferencing & Functions and Wine Education at The College.